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Overview EN ISO 11085:2015 (ISO 11085:2015) specifies standardized laboratory procedures for the determination of crude fat and total fat in cereals, cereal-based products and animal feeding stuffs u…
Overview ISO 11085:2015 specifies laboratory procedures for the determination of crude fat and total fat in cereals, cereal‑based products and animal feeding stuffs using the Randall extraction metho…
