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Overview EN ISO 11212-2:1997 is an international standard developed by CEN that specifies a precise analytical method for determining the mercury content in starch and its derived products. Mercury,…
Overview SIST EN ISO 11212-2:1998 is an international standard developed by CEN that specifies a precise analytical method for determining the mercury content in starch and its derived products. Merc…
Overview ISO 11212-2:1997 specifies a laboratory method for the determination of mercury (Hg) in starch and derived products by atomic absorption spectrometry (AAS) using cold‑vapour generation. The…
