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SIST ISO 11294:1995

Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103…

Overview ISO 11294:1994 specifies a routine gravimetric method for determining the moisture content of roasted ground coffee by measuring the loss in mass at 103 °C. The method is intended primarily…

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 de…

Overview ISO 11294:1994 specifies a routine gravimetric method for determining the moisture content of roasted ground coffee by measuring the loss in mass at 103 °C. The method is intended primarily…

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