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SIST ISO 11817:1995

Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

Overview ISO 11817:1994 specifies a reference method for determining the moisture content of roasted ground coffee using the Karl Fischer titration. Because of its precision, the method is intended a…

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

Overview ISO 11817:1994 specifies a reference method for determining the moisture content of roasted ground coffee using the Karl Fischer titration. Because of its precision, the method is intended a…

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