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Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive…

Overview EN ISO 12228-2:2014 - "Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils" is a CEN-adopted ISO standard that specifies…

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive…

Overview EN ISO 12228-2:2014 - "Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils" is a CEN-adopted ISO standard that specifies…

BS EN ISO 12228-2:2014

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Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oi…

ISO 12228-2:2014

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Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and…

Overview ISO 12228-2:2014 defines a gas chromatographic method for the determination of individual and total sterols and triterpene dialcohols (erythrodiol, uvaol) specifically in olive oils and oliv…