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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of…

Overview EN ISO 27971:2023 specifies a standardized method for determining the alveograph properties of dough made from common wheat (Triticum aestivum L.) flours - from both commercial and laborator…

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of…

Overview EN ISO 27971:2023 specifies a standardized method for determining the alveograph properties of dough made from common wheat (Triticum aestivum L.) flours - from both commercial and laborator…

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of…

Textile glass — Rovings — Basis for a specification

BS EN ISO 27971:2015

Withdrawn

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of d…

ISO 2797:1974

Withdrawn

Textile glass — Rovings — Basis for specification

ISO 27971:2023

Active

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of…

Overview ISO 27971:2023 specifies a standardized method for determining the rheological (Alveograph) properties of dough made from common wheat (Triticum aestivum L.) flour. The standard covers testi…

BS EN ISO 27971:2023

Active

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of d…

BS ISO 2797:2017

Active

Textile glass. Rovings. Basis for a specification.

ISO 2797:2017

Active

Textile glass — Rovings — Basis for a specification

Overview ISO 2797:2017 - "Textile glass - Rovings - Basis for a specification" provides a structured framework for writing technical specifications for textile glass rovings, covering both direct and…

ISO 27971:2015

Withdrawn

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of…