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Sensory analysis -- Guidelines for the use of quantitative response scales

Overview SIST ISO 4121:2011 outlines internationally recognized guidelines for the use of quantitative response scales in sensory analysis. This standard, originally published as ISO 4121:2003, provi…

Sensory analysis — Methodology — Evaluation of food products by methods using scales

ISO 412:1976

Withdrawn

Gum spirit of turpentine and wood turpentines for paints and varnishes

BS ISO 4121:2003

Active

Sensory analysis. Guidelines for the use of quantitative response scales.

ISO 4121:2003

Active

Sensory analysis — Guidelines for the use of quantitative response scales

Overview ISO 4121:2003 - "Sensory analysis - Guidelines for the use of quantitative response scales" provides practical guidance on designing and using quantitative response scales in sensory evaluat…