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ISO 6541:1981

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Agricultural food products — Determination of crude fibre content — Modified Scharrer method

Overview ISO 6541:1981 specifies a conventional laboratory method - the Modified Scharrer method - for the determination of crude fibre content in agricultural food products. It is intended primarily…

Short solid-stem thermometers for precision use

Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method

Overview SIST ISO 6541:1995 specifies a standardized method for determining the crude fibre content in agricultural food products using the modified Scharrer method. Issued by the Slovenian Institute…