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Spices and condiments — Nomenclature — First list

ISO 676:1995/Cor 1:1997

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Spices and condiments — Botanical nomenclature — Technical Corrigendum 1

ISO 6761:1981

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Steel tubes — Preparation of ends of tubes and fittings for welding

ISO 676:1995

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Spices and condiments — Botanical nomenclature

Overview ISO 676:1995 - "Spices and condiments - Botanical nomenclature" is an ISO international standard (second edition, published 1995) that provides a non‑exhaustive bilingual list (English/Frenc…