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Found: 1

ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation o…

Overview ISO 8851-3:2004 (also published as IDF 191-3:2004) defines the routine calculation of fat content in butter. Rather than prescribing a new analytical extraction, this part of the ISO/FIL ser…