ASTM STP11191S PDF

Effects of Urea and Ammonium Nitrate on Penetration of NAA Through Enzymatically Isolated Tomato Fruit Cuticular Membranes

Title (English):

ASTM STP11191S

Effects of Urea and Ammonium Nitrate on Penetration of NAA Through Enzymatically Isolated Tomato Fruit Cuticular Membranes

Format:: Electronic (PDF)
SKU:: ASTM STP11191S

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Abstract

The effects of ammonium nitrate (AMN) on penetration of foliar-applied (1-μL droplets) 1-naphthylacetic acid (NAA) through enzymatically isolated tomato (Lycopersicon esculentum Mill cv. Pik Red) fruit cuticular membranes (CM) were studied...

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ASTM STP11191S PDF

Abstract

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Abstract

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