BS EN ISO 10272-1:2017+A1:2023 PDF
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media.
Title (English):
BS EN ISO 10272-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Publication date:
- February 20, 2023
- SKU:
- BS EN ISO 10272-1:2017+A1:2023