BS EN ISO 11747:2012+A1:2018 PDF
Rice. Determination of rice kernel resistance to extrusion after cooking.
Title (English):
BS EN ISO 11747:2012+A1:2018
Rice. Determination of rice kernel resistance to extrusion after cooking.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Publication date:
- April 30, 2018
- SKU:
- BS EN ISO 11747:2012+A1:2018