BS EN ISO 12966-4:2015 PDF

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chromatography

First page of standard BS EN ISO 12966-4:2015

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Title (English):

BS EN ISO 12966-4:2015

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chromatography

Document status:: Withdrawn
Format:: Electronic (PDF)
Publication date:: June 30, 2015
ICS:: 67.200.10
Technical committee:: CEN
SKU:: BS EN ISO 12966-4:2015

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Abstract

What is ISO 12966-4- Determination of fatty acid methyl esters (FAMEs) in animal and vegetable fats and oils about?

ISO 12966 is an international standard that discusses the determination of FAMEs in animal and vegetable fats and oils for determining the total fat content in foods. ISO 12966-4 is the fourth part of a multi-part series that specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C8 to C24 can be separated using ISO 12966-4 including saturated fatty acid methyl esters, cis- and trans-monounsaturated fatty acid methyl esters, and cis- and

Related standards

Mentioned in the description and other BS standards

What is ISO 12966-4- Determination of fatty acid methyl esters (FAMEs) in animal and vegetable fats and oils about?

BS EN ISO 12966-4:2015 PDF

Abstract

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Abstract

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