BS EN ISO 16050:2011 PDF

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method.

Open preview (PDF)Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method.

Title (English):

BS EN ISO 16050:2011

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

24

Publication date:

July 31, 2011

SKU:

BS EN ISO 16050:2011