BS EN ISO 16140-3:2021+A1:2025 PDF
Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.
Title (English):
BS EN ISO 16140-3:2021+A1:2025
Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Publication date:
- November 4, 2025
- SKU:
- BS EN ISO 16140-3:2021+A1:2025