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BS EN ISO 16140-3:2021+A1:2025 PDF

Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.

Title (English):
BS EN ISO 16140-3:2021+A1:2025

Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.

Document status:
Active
Format:
Electronic (PDF)
Publication date:
November 4, 2025
SKU:
BS EN ISO 16140-3:2021+A1:2025

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