BS EN ISO 16140-5:2020 PDF
Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.
Open preview (PDF)Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.Title (English):
BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 46
- Publication date:
- September 2, 2020
- SKU:
- BS EN ISO 16140-5:2020