BS EN ISO 16140-6:2019 PDF

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.

Open preview (PDF)Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.

Title (English):

BS EN ISO 16140-6:2019

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

36

Publication date:

December 17, 2019

SKU:

BS EN ISO 16140-6:2019