BS EN ISO 17468:2023 PDF
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method.
Open preview (PDF)Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method.Title (English):
BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 20
- Publication date:
- November 27, 2023
- SKU:
- BS EN ISO 17468:2023