BS EN ISO 20976-2:2022 PDF

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

Open preview (PDF)Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

Title (English):

BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

34

Publication date:

April 18, 2023

SKU:

BS EN ISO 20976-2:2022