BS EN ISO 21415-2:2015 PDF

Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means

Open preview (PDF)Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means

Title (English):

BS EN ISO 21415-2:2015

Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means

Document status:

Withdrawn

Format:

Electronic (PDF)

Publication date:

October 31, 2015

ICS:

67.060

Technical committee:

CEN

SKU:

BS EN ISO 21415-2:2015