BS EN ISO 21415-2:2026 PDF

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

Open preview (PDF)Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

Title (English):

BS EN ISO 21415-2:2026

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

38

Publication date:

June 8, 2026

SKU:

BS EN ISO 21415-2:2026