BS EN ISO 21415-2:2026 - TC PDF
Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means
Title (English):
BS EN ISO 21415-2:2026 - TC
Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means
- Document status:
- Active
- Format:
- Electronic (PDF)
- Publication date:
- June 30, 2026
- ICS:
- 67.060
- Technical committee:
- CEN
- SKU:
- BS EN ISO 21415-2:2026 - TC