BS EN ISO 22117:2019 PDF

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison.

Open preview (PDF)Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison.

Title (English):

BS EN ISO 22117:2019

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

42

Publication date:

March 27, 2019

SKU:

BS EN ISO 22117:2019