BS EN ISO 23418:2022 PDF
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance.
Open preview (PDF)Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance.Title (English):
BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 58
- Publication date:
- July 5, 2022
- SKU:
- BS EN ISO 23418:2022