BS EN ISO 23662:2024 PDF

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims.

Open preview (PDF)Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims.

Title (English):

BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

16

Publication date:

April 11, 2024

SKU:

BS EN ISO 23662:2024