BS EN ISO 23691:2026 PDF
Microbiology of the food chain. Determination and use of cardinal values.
Title (English):
BS EN ISO 23691:2026
Microbiology of the food chain. Determination and use of cardinal values.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 56
- Publication date:
- February 20, 2026
- SKU:
- BS EN ISO 23691:2026