BS EN ISO 5530-2:2015 PDF

Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph

Open preview (PDF)Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph

Title (English):

BS EN ISO 5530-2:2015

Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph

Document status:

Withdrawn

Format:

Electronic (PDF)

Publication date:

February 28, 2015

ICS:

67.060

Technical committee:

CEN

SKU:

BS EN ISO 5530-2:2015