BS EN ISO 6647-1:2020 PDF

Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Open preview (PDF)Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Title (English):

BS EN ISO 6647-1:2020

Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Format:

Electronic (PDF)

Publication date:

August 31, 2020

ICS:

67.060

SKU:

BS EN ISO 6647-1:2020