BS EN ISO 6647-2:2020 PDF

Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Open preview (PDF)Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Title (English):

BS EN ISO 6647-2:2020

Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Format:

Electronic (PDF)

Publication date:

August 31, 2020

ICS:

67.060

SKU:

BS EN ISO 6647-2:2020