BS EN ISO 6887-5:2020 PDF

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products

Open preview (PDF)Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products

Title (English):

BS EN ISO 6887-5:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products

Format:

Electronic (PDF)

Publication date:

May 31, 2020

ICS:

07.100.30

Technical committee:

CEN

SKU:

BS EN ISO 6887-5:2020