BS EN ISO 8442-1:1998 PDF

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for cutlery for the preparation of food

First page of standard BS EN ISO 8442-1:1998

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Title (English):

BS EN ISO 8442-1:1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for cutlery for the preparation of food

Document status:: Active
Format:: Electronic (PDF)
Publication date:: February 15, 1998
ICS:: 67.250
Technical committee:: CEN
SKU:: BS EN ISO 8442-1:1998

Document language:

enru

Delivery time:1–7 days

Price:194 €

Abstract

1 Scope This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified:

— a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures;

— a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

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BS EN ISO 8442-1:1998 PDF

Abstract

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Abstract

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