BS EN ISO 8442-5:2004 PDF
Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
Title (English):
BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
- Format:
- Electronic (PDF)
- Publication date:
- January 24, 2005
- ICS:
- 67.250
- Technical committee:
- CEN
- SKU:
- BS EN ISO 8442-5:2004