BS EN ISO 948:2009 PDF

Spices and condiments. Sampling

First page of standard BS EN ISO 948:2009

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Title (English):

BS EN ISO 948:2009

Spices and condiments. Sampling

Format:: Electronic (PDF)
Publication date:: July 31, 2009
ICS:: 67.220.10
Technical committee:: CEN
SKU:: BS EN ISO 948:2009

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Abstract

BS EN ISO 948:2009 Spices and condiments. Sampling BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments. Contents of BS EN ISO 948:

Scope and field of application Definitions General Apparatus Constitution of lots Method of taking increments Bulk sample Laboratory samples Packaging and labelling Storage and despatch of samples Sampling report

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BS EN ISO 948:2009 PDF

Abstract

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Abstract

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