BS ISO 22308-1:2021 PDF

Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking.

Open preview (PDF)Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking.

Title (English):

BS ISO 22308-1:2021

Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

14

Publication date:

March 17, 2021

SKU:

BS ISO 22308-1:2021