BS ISO 22935-1:2009 PDF

Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors

Open preview (PDF)Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors

Title (English):

BS ISO 22935-1:2009

Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors

Document status:

Withdrawn

Format:

Electronic (PDF)

Publication date:

January 31, 2010

ICS:

03.100.30

SKU:

BS ISO 22935-1:2009