BS ISO 22935-1:2022 PDF
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.
Open preview (PDF)Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.Title (English):
BS ISO 22935-1:2022
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 26
- Publication date:
- April 19, 2023
- SKU:
- BS ISO 22935-1:2022