BS ISO 2386:2015 PDF

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

Open preview (PDF)Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

Title (English):

BS ISO 2386:2015

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

Document status:

Withdrawn

Format:

Electronic (PDF)

Publication date:

July 31, 2015

ICS:

79.100

SKU:

BS ISO 2386:2015