BS ISO 2386:2019 PDF

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content.

Open preview (PDF)Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content.

Title (English):

BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content.

Document status:

Active

Format:

Electronic (PDF)

Number of pages:

10

Publication date:

July 19, 2019

SKU:

BS ISO 2386:2019