BS ISO 24557:2009 PDF

Pulses. Determination of moisture content. Air-oven method

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Title (English):

BS ISO 24557:2009

Pulses. Determination of moisture content. Air-oven method

Document status:: Withdrawn
Format:: Electronic (PDF)
Publication date:: November 30, 2009
ICS:: 67.060
SKU:: BS ISO 24557:2009

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Abstract

1 Scope This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

NOTE The method is based on AACC approved method 44-17 [4] .

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BS ISO 24557:2009 PDF

Abstract

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Abstract

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