BS ISO 26642:2010 PDF
Food products. Determination of the glycaemic index (GI) and recommendation for food classification.
Open preview (PDF)Food products. Determination of the glycaemic index (GI) and recommendation for food classification.Title (English):
BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification.
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 30
- Publication date:
- November 30, 2010
- SKU:
- BS ISO 26642:2010