Spices. Saffron (Crocus sativus L.) - Specification
Spices. Saffron (Crocus sativus L.) - Specification
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1 Scope This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms:
a) filaments and cut filaments;
b) powder.
NOTE The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
Mentioned in the description and other BS standards
