BS ISO 6646:2011 PDF

Rice. Determination of the potential milling yield from paddy and from husked rice

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Title (English):

BS ISO 6646:2011

Rice. Determination of the potential milling yield from paddy and from husked rice

Document status:: Active
Format:: Electronic (PDF)
Publication date:: July 31, 2011
ICS:: 67.060
SKU:: BS ISO 6646:2011

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Document language:

enru

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Abstract

1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy ( Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. This International Standard is only applicable to abrasive milling equipment.

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BS ISO 6646:2011 PDF

Abstract

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Abstract

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