BS ISO 7304-1:2016 PDF

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method

Open preview (PDF)Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method

Title (English):

BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method

Document status:

Withdrawn

Format:

Electronic (PDF)

Publication date:

March 31, 2016

ICS:

67.060

SKU:

BS ISO 7304-1:2016