Green coffee. Guidelines on methods of specification
Green coffee. Guidelines on methods of specification
This site uses cookies and visit counters for operation and statistics. Privacy policy
1 Scope This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.
Mentioned in the description and other BS standards
