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EN ISO 17892-1:2014 PDF

Geotechnical investigation and testing - Laboratory testing of soil - Part 1: Determination of water content (ISO 17892-1:2014)

Title (English):
EN ISO 17892-1:2014

Geotechnical investigation and testing - Laboratory testing of soil - Part 1: Determination of water content (ISO 17892-1:2014)

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
18
Publication date:
December 3, 2014
Edition:
CEN EN 17892 edition 2 version 1
ICS:
13.080.20
Description (English):

ISO 17892-1:2014 specifies a method of determining the water content of soils. It is applicable to the laboratory determination of the water (also known as moisture) content of a soil test specimen by oven-drying within the scope of geotechnical investigations. The water content is required as a guide to the classification of natural soils and as a control criterion in re-compacted soils, and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice. The practical procedure for determining the water content of a soil is to determine the mass loss on drying the test specimen to a constant mass in a drying oven controlled at a given temperature. The mass loss is assumed to be due to free water and is referenced to the remaining dry mass of solid particles.

Technical details

Technical committee
CEN/TC 341 - Geotechnical Investigation and Testing
SKU
EN ISO 17892-1:2014

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