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EN ISO 21872-1:2017/A1:2023 PDF

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Title (English):
EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
11
Publication date:
March 8, 2023
Edition:
CEN EN 21872 edition 1 version 1
ICS:
07.100.30
Description (English):

No scope available

Technical details

Technical committee
CEN/TC 463 - Microbiology of the food chain
SKU
EN ISO 21872-1:2017/A1:2023

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