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EN ISO 22630:2015 PDF

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)

Title (English):
EN ISO 22630:2015

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
15
Publication date:
December 2, 2015
Edition:
CEN EN 22630 edition 2 version 1
ICS:
67.200.20
Description (English):

ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Technical details

Technical committee
CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
SKU
EN ISO 22630:2015

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