EN ISO 8420:2002/AC:2008 PDF
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
Title (English):
EN ISO 8420:2002/AC:2008
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- May 7, 2008
- Edition:
- CEN EN 8420 edition 1 version 1
- ICS:
- 67.200.10
Description (English):
ISO - Taking over of an ISO Technical Corrigendum
Technical details
- Technical committee
- CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
- SKU
- EN ISO 8420:2002/AC:2008