EN ISO 8442-6:2000 PDF

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)

Title (English):

EN ISO 8442-6:2000

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)

Document status:: Active
Format:: Electronic (PDF)
Number of pages:: 22
Publication date:: December 1, 2000
Edition:: CEN EN 8442 edition 1 version 1
ICS:: 67.250

Document language:

enru

Delivery time:1–7 days

Price:74 €

Description (English):

This Standard specifies material and performance requirements for table holloware and cast attachments, made from metals which are lightly silver-plated and protected by lacquer. This Standard is applicable to such items as jugs, dishes, wine coolers, tea- and coffee-pots, trays and tureens. Requirements are specified for brass, copper, bronze, nickel-silver, pewter and stainless steel holloware with a light silver-plating and a lacquered coating.

Technical details

Technical committee: CEN/TC 194 - Utensils in contact with food
SKU: EN ISO 8442-6:2000

Abstract

Overview

EN ISO 8442-6:2000 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer" (CEN, identical to ISO 8442-6:2000) defines material and performance requirements for lightly silver‑plated table holloware protected by a lacquered coating. It applies to items such as jugs, dishes, wine coolers, tea- and coffee-pots, trays and tureens, and covers base metals including brass, copper, bronze, nickel‑silver, pewter and stainless steel when finished with a light silver plating and lacquer protection.

Key topics

Scope and applicability: Clarifies which table holloware and cast attachments are covered - specifically lightly silver‑plated items with a lacquer film intended for contact with food.
Material requirements: Specifies the base metals (brass, copper, bronze, nickel‑silver, pewter, stainless steel) and their suitability when silver‑plated and lacquered for food contact use.
Coating and plating characteristics: Describes expectations for a light silver plating combined with a lacquer protective layer (appearance, adhesion and intended protective function).
Performance requirements: Addresses functional properties required of the lacquered silver‑plated finish - durability, resistance in use, and suitability for food contact (as defined in the standard text).
Product types covered: Lists typical holloware items such as jugs, dishes, wine coolers, teapots, coffeepots, trays and tureens.

Applications

This standard is practical for ensuring that lacquered, lightly silver‑plated holloware is safe, durable and marketable:

Manufacturers and metalworkers use it to design and produce compliant table holloware.
Quality assurance teams apply it for in‑house specifications and incoming inspection of plated/lacquered products.
Testing laboratories reference it when validating coating adhesion and material performance for food contact use.
Purchasing and procurement professionals use it to specify acceptable product performance for hospitality, catering and retail supply chains.

Who would use this standard

Abstract

Overview

Key topics

Scope and applicability: Clarifies which table holloware and cast attachments are covered - specifically lightly silver‑plated items with a lacquer film intended for contact with food.
Material requirements: Specifies the base metals (brass, copper, bronze, nickel‑silver, pewter, stainless steel) and their suitability when silver‑plated and lacquered for food contact use.
Coating and plating characteristics: Describes expectations for a light silver plating combined with a lacquer protective layer (appearance, adhesion and intended protective function).
Performance requirements: Addresses functional properties required of the lacquered silver‑plated finish - durability, resistance in use, and suitability for food contact (as defined in the standard text).
Product types covered: Lists typical holloware items such as jugs, dishes, wine coolers, teapots, coffeepots, trays and tureens.

Applications

This standard is practical for ensuring that lacquered, lightly silver‑plated holloware is safe, durable and marketable:

Manufacturers and metalworkers use it to design and produce compliant table holloware.
Quality assurance teams apply it for in‑house specifications and incoming inspection of plated/lacquered products.
Testing laboratories reference it when validating coating adhesion and material performance for food contact use.
Purchasing and procurement professionals use it to specify acceptable product performance for hospitality, catering and retail supply chains.

EN ISO 8442-6:2000 PDF

Technical details

Abstract

Overview

Key topics

Applications

Who would use this standard

Abstract

Overview

Key topics

Applications

Who would use this standard

Related standards

Related standards

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plat…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for stainless s…

Packaging - Conditioning for testing - Part 1: Paper sacks (ISO 6599-1:2026)

Ferrous materials - Heat treatments - Vocabulary (ISO 4885:2026)

Information security, cybersecurity and privacy protection - Controls, requirements, and guidance for persona…

Dentistry - Compatibility testing for metal-ceramic and ceramic-ceramic systems (ISO 9693:2026)

Leather - Physical and mechanical test methods for the determination of soiling - Part 1: Rubbing (Martindale…

Health informatics - Device interoperability - Part 10101: Point-of-care medical device communication - Nomen…